Give the cook a break and bring home Godly Gourmet sandwiches Friday, October 21. The menu is:
Sandwiches:
Brisket with pickled green tomato and bleu cheese dressing
Italian Monte Cristo Chicken with pesto and marinara sauce
Cuban Style Tofu with mixed olive pesto and sprouts
Soup:
Chilled peach w/ goat cheese (vegetarian)
Creamy Red Pepper
Kid’s Sandwich : (10 and under)
Apple Monte Cristo on Raisin Bread
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